What's next in food

*Ingredients depicted in raw form and not ready for use.

Imagination. It's ingrained in us.

As industry leaders, we can achieve more together than on our own. Through collaboration, our team of experts can help you navigate marketplace opportunities, stay ahead of trends and develop innovative solutions that shape the way the world eats. Let’s gather around the table to bring the joy of food to the next generation. 

Ready to get started?  

Turn trends into new opportunities

Explore the Drivers of Innovation

To spark your imagination and help you capitalize on the latest trends, Ardent Mills has discovered the why behind the trends through our proprietary research. We call these the Drivers of Innovation. Each of the five drivers identifies the consumer needs and behaviors determining what’s next in food.

Your partner of choice. Let us show you how we can bring ideas to life, together.

Our state-of-the-art Ardent Mills Innovation Center (AMIC) supports customers seeking to further develop application uses and perfect their baking processes for traditional wheat-based flours and alternative grains. At the AMIC, you work with our hands-on, cross-functional teams of chefs, R&D experts and food scientists, in our dedicated facilities including:

The Bake Lab experiments with the baking evaluation processes and assesses quality and consistency

The Culinary Center and R&D Applications Lab work with customers to turn innovative concepts into prototypes and create new ingredient applications

The Flour Research Room showcases our small-scale milling equipment used to experiment with new grains

Let's continue the conversation

Ready to innovate with Ardent Mills? Looking to discover what our customized, Drivers of Innovation can do for you? Fill out the form below, and we’ll be in touch.

Get Started with an Innovation Expert