Lentil flour: Red & green lentils
A range of options for improving the protein power of your product portfolio
Lentils are growing in popularity because they can be a key ingredient in products created to support a GLP-1 lifestyle, potentially helping consumers meet their protein goals. Known for their lens-shaped seeds, lentils can add texture, richness, and complexity to many recipes. Our lentil flour is produced by milling the seed and can be used in baked goods such as muffins, pizza crusts, pasta and other plant-based applications.
Ardent Mills offers red or crimson, green, and yellow lentils.
Learn more about our gluten-free capabilities here.
Applications
- Biscuits / buns
- Breads
- Cookies
- Crackers
- Muffins
- Pita breads
- Pizza crusts
- Tortillas
Product formats
- Crimson lentils – organic options available
- Green lentils – organic options available
- Pardina brown lentils
- Red lentil flours – organic options available
- Yellow lentil flours – organic options available
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
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Ardent Mills provides grain‑ and pulse‑based ingredients and technical formulation support for use in a wide range of food and nutrition applications. The information provided is offered solely for your consideration, investigation, and independent verification. We do not make, review, endorse, approve, or substantiate any finished‑product claims. You are solely responsible for all labeling, marketing, and regulatory compliance for your products. Ardent Mills assumes no responsibility for any liability or damages arising out of or related to your finished products.