Chickpea flour & whole peas
We’ve got our finger on the pulse that can do it all: chickpeas
The chickpea is making waves throughout nearly every food aisle, transforming everyday staples and snacks into new, craveable products that consumers are coming back to, time after time.
As a good source of fiber, chickpeas are at the forefront of food innovations that meet rising consumer demands, like wanting more benefits from the foods they’re eating and modern approaches to health and wellness, like prioritizing fiber and protein. Chickpeas – and chickpea flour – are versatile enough to be incorporated into gluten-free products that align to consumer diet preferences. They’re also, quite simply, delicious. Their rich, nutty flavor adds new dimension to bowls, plant-based proteins, pastas, soups, snacks, side dishes and even crackers.
Locally sourced in Washington, Idaho, Montana and North Dakota, Ardent Mills chickpeas are carefully tended from seed to processing and available in flour, whole peas, or splits. They are inherently gluten-free and certified kosher.
Visit our Chickpea Hub – your single source for chickpea expertise.
Applications
- Bars
- Bowls
- Breads
- Chips
- Cookies
- Crackers
- Hummus
- Pastas
- Pretzels
- Salads
- Side dishes
- Snacks
- Soups
Product formats
- Flours
- Organic roasted flours
- Roasted flours
- SafeGuard™ Treatment available (flour)
- Splits
- Whole chickpeas
AvailabilitySizes:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
