Ardent Mills is the go-to grain expert for North American distributors. Our core product line features all the flours that restaurants, pizzerias and bakeries depend on. But Ardent Mills is more than a simple flour ingredient provider – we have the portfolio to help distributors explore new markets and the capabilities to partner with them on all facets of their business.
While many distributors are familiar with our national flour brands, including Kyrol®, King Midas® and Ultragrain®, Ardent Mills also offers an array of complete mixes, breads and innovative grains. These range from ancient grains such as quinoa to heirloom wheats like spelt. We can help distributors reach new audiences by sharing forward-looking grain varieties, or by creating custom mixes and blends for the market. With more than 40 mills throughout the country, we’re able to deliver these innovative ingredients whenever and wherever distributors need them. Additionally, our coast-to-coast milling network can support distributors’ private label flour and packaging needs.
We are eager to share our resources and milling expertise with distributors’ sales teams and customers through promotional items and educational programs. And, of course, we’re here to answer any questions about pricing, product specs, certifications, pallet configurations and more.