Ardent Mills brings together the best and brightest in agriculture, food technology, product development and consumer insights to advance knowledge about grains. We are constantly learning and eager to share our findings and expertise with customers.
From the nutritional impact of grains and consumer concept testing to market trends and grain breeding, our research keeps our customers ahead of the curve and allows our teams to reach nutrition goals. Our partnerships with public and private breeding companies result in new wheat varieties that benefit the farmer and produce a better-quality flour for our customers.
SUSTAGRAIN® HIGH-FIBER BARLEY research
(2013) Journal of the American College of Nutrition, 24:3, 182-188
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Gerhard Dongowski, Mario Huth, Erich Gebhardt, Wilhelm Flamme; The Journal of Nutrition, Volume 132, Issue 12, 1 December 2002
Kaye Foster-Powell, Susanna HA Holt, Janette C Brand-Miller; The American Journal of Clinical Nutrition, Volume 76, Issue 1, 1 July 2002, Pages 5–56, Pages 3704–3714
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