Millet Flour & Grains

Millet is a wonderfully versatile, on-trend and gluten-free, plant-based ingredient. It’s easy to see why this exciting ancient grain’s best days are ahead. As a whole seed, it adds a soft crunch or a pop to the texture of breads and snacks. In a flour format, it helps create a delicate, cakey crumb and a light golden color, perfect for gluten-free baked goods. It’s a gluten-free, kosher, non-GMO whole grain with a mild, nutty flavor that’s very similar to cornmeal.


  • Breads and Rolls
  • Baked Goods
  • Pastas
  • Cereals
  • Wraps and Tortillas
  • Grain Bowls and Sides
  • Bars and Crackers
  • Cookies and Snacks
  • Coatings
  • Pet Food

Product Formats




  • Ancient & Heirloom Grains Millet


  • Small Pack
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.