As an industry innovator, Ardent Mills® is on top of changing consumer sentiments, along with the sensory and societal forces that shape purchasing decisions. From market and trend analysis to custom research and risk management, our insights department keeps our customers ahead of the curve with actionable information that benefits their businesses.
Premium High Gluten Mid Protein Standard Patent Premium Patent Short Patent High Protein Bread Low Protein Bread Hotel and Restaurant (H&R) All Purpose Self-Rising Clear Cake Flour Pastry Flour Whole Wheat Flour Malted Barley Pizza Flour
Asian Noodle Atta Durum Farina Rye Semolina Yoshon Tortilla Flour Chickpea Flour Neapolitan 00-Style Pizza Flour
Organic All Purpose Organic Bread Organic Durum Organic Pastry Organic Premium Bakers Organic Whole Wheat
Amaranth Buckwheat Nature’s Color™ Barley Millet Quinoa Colorado Quinoa Rye Sorghum Spelt Teff Triticale White Sonora Wheat Custom Grown Grains
Ultragrain Hard Ultragrain Soft Ultragrain All Purpose Flour Blend T-2 Ultragrain High Performance