Sorghum Flour & Grains

Innovating with ancient grains starts here for gluten-free baked goods with this highly versatile, cost-effective and easy-to-use ancient grain. Sorghum is a whole grain and gluten-free ingredient that can be extruded, flaked and popped — formulated into baked goods and even brewed into beer. It’s a medium-size round grain with a mild, lightly sweet taste that melds well with other flavors. Sorghum is one of the most important cereal crops in the world and is commonly grown in the United States.


  • Breads and Rolls
  • Cakes and Muffins
  • Quick Breads
  • Pancakes and Waffles
  • Crackers and Extruded Snacks
  • Baked Snack Bars
  • Cookies
  • Grain Bowls, Sides and Soups
  • Pet Food

Product Formats




  • Ancient & Heirloom Grains Sorghum


  • Small Pack
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.