News Room | Ardent Mills

April 07, 2021 | Community/Leadership

ARDENT MILLS’ CONTINUED RESPONSE TO THE CORONAVIRUS (COVID-19) GLOBAL PANDEMIC

As we mark one year in the coronavirus (COVID-19) pandemic, we want to reiterate our appreciation to our customers, suppliers, and farmers whose selfless dedication and efforts continue to ensure a safe sustainable food supply for all. We also want to thank our first responders, health professionals, and so many others, who are working tirelessly to help keep us safe and secure.

March 16, 2021 | Press Releases

Ardent Mills Introduces New Flour Blend for Keto and Low Net Carb Baking

The Keto Certified ingredient delivers unparalleled taste and texture for a broad range of applications.

March 08, 2021 | Community/Leadership

Conversations with Ardent Mills: Building the Future

This March, as we celebrate Women’s History, we invited Angie Anyieni, Analytical Lab Manager, to join us as part of the ongoing series Conversations with Ardent Mills. This month we discuss the future of our industry and how our labs are building the next generation of ingredients.

February 26, 2021 | Community/Leadership

Celebrating Black History Month

Ardent Mills is proud to celebrate and honor Black History Month, a celebration of achievements by African American / Black individuals and a time for recognizing their central role in history. Hear from our team members as they reflect on their own experiences in this video feature.

February 25, 2021 | Press Releases

ARDENT MILLS ANNOUNCES INTENT TO ACQUIRE HINRICHS TRADING COMPANY OPERATIONS

Ardent Mills, the premier flour-milling and ingredient company, today announced its intention to purchase substantially all of the business operations of Hinrichs Trading Company, the North American leader in chickpea sourcing, cleaning and packing.

February 16, 2021 | Community/Leadership

Conversations with Ardent Mills: Nourishing the need for safe ingredients

As Ardent Mills is committed to Nourishing What’s Next, and we explore the various projects and insights from team members dedicated to providing the very best in grain-based solutions. This month, we hear from Ron Burke, Senior Director of Food Safety Quality and Regulatory.

January 28, 2021 | Community/Leadership

Conversations with Ardent Mills: Nourishing What’s Next

As the trusted partner in nurturing our customers, consumers and communities, the Ardent Mills team is committed to Nourishing What’s Next. In that spirit, we invite you join us as we launch a new initiative here on the blog: Conversations with Ardent Mills.

January 26, 2021 | Press Releases, Company News

Ardent Mills Names Jonathan Aplin Vice President of Marketing

Aplin will lead overall marketing strategy, drive enhanced customer experience and further build a strong innovation pipeline

December 21, 2020 | Community/Leadership

Happy Holidays from Ardent Mills

This holiday season, we are looking back with a heart full of gratitude. While this year had unforeseen challenges, there were opportunities of light. To show how thankful we are for the opportunity to serve you, Ardent Mills is making a charitable donation in your honor.

August 19, 2020 | Press Releases, Company News

Ardent Mills Announces Retail Flour Investments

Part of their long-term growth plan, the Company continues to build its retail operations to better serve customers from coast to coast.

August 13, 2020 | Community/Leadership

Ardent Mills’ Response to the Coronavirus (COVID-19) Global Pandemic

We have activated several of our contingency plans to help ensure the safety of our people and products and provide supply assurance to our customers.

COVID-19

July 23, 2020 | Press Releases, Company News

Ardent Mills Names Angie Miller Vice President of Sales

Ardent Mills announced that Angie Miller has joined the company as vice president of sales. In this role, Miller will be part of the company’s senior leadership team and will lead sales strategies, create consistent value and continue to deliver exceptional customer experience.

July 20, 2020 | Press Releases, Company News

Ardent Mills Announces New Corporate Social Responsibility Program with First Report

The report highlights the company’s sustainability goals and progress, with a renewed focus to help build a more sustainable food system.

April 29, 2020 | Community/Leadership

Ardent Mills Cancels Annual Golf Tournament and Donates $250,000 to Food Bank of the Rockies

In lieu of our tournament funds, Ardent Mills donated $250,000 (equivalent to one million meals) to Food Bank of the Rockies, our largest donation to-date, to help fight food insecurity for families across Colorado and Wyoming.

April 20, 2020 | Community/Leadership

A Video to Our Customers From Dan Dye, Chief Executive Officer

These are challenging times that we find ourselves in. I want to personally thank you, our valued customers, for the incredible work you’re doing in response to the pandemic.

February 05, 2020 | Press Releases, Company News

ARDENT MILLS TO ACQUIRE ANDEAN NATURALS’ QUINOA OPERATIONS

January 22, 2020 | Press Releases, Company News

ARDENT MILLS INTRODUCES ANGIE GOLDBERG AS ITS FIRST CHIEF GROWTH OFFICER

Company Positioned to Advance Mission of Enhancing The Quality of Life and Standard of Health

January 14, 2020 | Community/Leadership

Hearts of Grain

Follow the Spirit of Ardent Mills through Dedicated Hearts of Grain Video Series

December 09, 2019 | Press Releases

Ardent Mills Reminds Home Bakers to Be Safe When Using Flour

From farmers to millers to home bakers, it is important to understand the science behind food safety and why it matters.

December 02, 2019 | Community/Leadership

A simple solution to have more energy

The goal is to include ample nutrients, fiber and protein to make sure you feel full and well-fueled to take on whatever challenges your day brings!

Ultragrain

November 13, 2019 | Press Releases

Ardent Mills Names 27-Year Milling Veteran Troy Anderson as Vice President of Operations

Mark Kruger Also Promoted to Vice President, Human Resources & Employment Law

October 24, 2019 | Press Releases, Company News

Ardent Mills Promotes Phoenix Dugger to Become Company’s First-Ever Corporate Social Responsibility Manager

Ardent Mills, the premier flour-milling and ingredient company, has created a new position to lead its growing commitment to Corporate Social Responsibility (CSR).

October 15, 2019 | New Products

Are you celebrating National Pizza Month?

At Ardent Mills, we think the crust is the best part of the pie — and we’re not the only ones.

September 06, 2019 | Press Releases

Ardent Mills Showcases its Vision for Grain-based Innovation at IBIE 2019 in Las Vegas Sept. 8 – 11, 2019

Company to bring innovative ingredients and samples, host exclusive press event with CEO Dan Dye and share insights on growth, innovation, food safety and the future

September 03, 2019 | Events, New Products

Ardent Mills Showcases New Baking Innovations, Samples and Interactive Grain-Blending Station at IBIE 2019

We're excited to be exhibiting at the upcoming International Baking Industry Exposition (IBIE) September 8 - 11 in Las Vegas! This year’s booth will feature delicious samples and ingredients, as well as a custom grain-blending station.

#IBIE

#IBIE19

#ArdentMills

September 01, 2019 | Events

Mapping Out Our Trade Show Agenda for 2020

Come speak with Ardent Mills at these food industry events

Tradeshow

August 20, 2019 | Press Releases, Company News

Ardent Mills Continues to Make Strides in Commitment to Sustainable Changes

New Energy Partnership with US Solar to Make Positive Impact on Electrical Grid

July 29, 2019 | Company News

Ardent Mills Releases Sustainability Report

Ardent Mills, the premier flour-milling and ingredient company, has released its annual Sustainability Report for Fiscal 2019.

July 13, 2019 | Community/Leadership, Events

Make the Switch to Whole Grain-Rich with Ultragrain® at the SNA Annual Conference 2019

At this year's SNA Annual National Conference we will be sharing delicious samples, showcasing our lineup of nutritious products and featuring our SuperKids Sampling Program. Come see us at Booth #2667 July 14-16!

SNA19

Trade Show

School Nutrition

July 11, 2019 | Community/Leadership, Events

Bringing Top-Quality Flour to The Lone Star State Since 1923

Ardent Mills is proud to be a leading flour and grain supplier in the great state of Texas, producing the highest-quality flour within our three Texas milling facilities and serving customers across the entire southern region of the U.S. We'll be at TRA July 14-15; come see us at Booth #1203!

#TRA19

#Trade Show

#Texas

July 10, 2019 | Press Releases

Ardent Mills Furthers Commitment to Organic and Specialty Grain Sourcing by Acquiring Oregon Elevator

Elevator Supports Company’s Organic Initiative and Growth of The Annex by Ardent Mills

June 25, 2019 | Events

Teeing Up to Feed Hungry Families

Thanks to our partners and employees, we raised more than $200,000 this year through our annual charity golf tournament for Food Bank of the Rockies!

June 24, 2019 | Press Releases

ARDENT MILLS ANNOUNCES SALE OF CANADIAN PLANT TO DAWN FOODS

In the agreement, Dawn Foods has acquired an Ardent Mills ingredient mix facility in Burlington, Ontario to take over the sweet ingredient business and expand its Canadian reach.

June 03, 2019 | Events

We’re Bringing our Best Dishes to the Bayou for IFT19

If you’re going to be in The Big Easy for IFT’s Annual Event and Food Expo, stop by booth 3413 to meet our culinary team and taste delicious Cajun-inspired samples.

IFT19

IFT2019

Tradeshow

May 31, 2019 | Press Releases

The Annex by Ardent Mills and Colorado Quinoa, LLC Ink Exclusive Partnership

Relationship strengthens U.S.-grown quinoa availability; supports Colorado farmers and water stewardship

May 22, 2019 | Press Releases, Company News

Premier Flour-milling and Ingredient Company Ardent Mills Announces Investment in Denver Community Mill to Support The Annex by Ardent Mills™

On heels of The Annex’ one-year anniversary, Ardent Mills will add specialty grain cleaning and processing capabilities to the Denver, Colorado community mill to meet expanded market demand

Denvermill

May 16, 2019 | Press Releases

Ardent Mills Analyzes Latest Pizza Flour and Grain Trends

Quality flours and IQF grains elevate pizza and deliver on evolving consumer expectations

May 10, 2019 | Press Releases

ARDENT MILLS ANNOUNCES FOUR PLANT CLOSURES

Ardent Mills, the premier flour-milling and ingredient company, today announced four plant closures.

May 10, 2019 | Events

Exhibiting On-trend, Ethnic-inspired Ingredients for Diverse Consumer Palates

We’re heading to the Tortilla Industry Association Annual Convention to showcase our ethnic-inspired ingredients for a category that’s poised for tremendous growth, the tortilla industry.

April 26, 2019 | Events

Ardent Mills Showcases On-trend Ingredients for Pet Food

At Ardent Mills, we’re passionate about bringing people the goodness of plants and grains through innovative and unique ways — and that includes creating on-trend ingredients for pet food manufacturers.

PetFoodForum

April 09, 2019 | New Products

Nature’s Color™ Barley Adds Multisensory Appeal to Food and Beverages

Nature’s Color™ Barley

March 08, 2019 | Events

Ardent Mills Exhibits Nutrient-dense Offerings at Natural Products Expo West

Showcasing our new Colorado Quinoa, chickpea flour and the entire portfolio from The Annex by Ardent Mills.

Expowest

Engredea

TheAnnex

February 28, 2019 | Events

Come see us at Pizza Expo and Artisan Bakery Expo!

We’re gearing up for an exciting trade show season this year. To kick things off, we are exhibiting at the International Pizza Expo and the International Artisan Bakery Expo all in the same week!

ArtisanBakeryExpo

PizzaExpo2019

Tradeshow

February 05, 2019 | Community/Leadership

Ardent Mills Mitigates Risk with Robust Network of Mills

Supplier assurance means delivering on our promise, no matter the circumstances

December 20, 2018 | Company News

Ardent Mills Looks Back on a Year of Grain Innovation and Trends

December 11, 2018 | Events

Ardent Mills Donates Flour to Support Cookies for Charity

The holidays are a time of serving and giving back.

Ultragrain

Serving

November 20, 2018 | New Products

Puffed Quinoa Creations

Hear from Kim Schwabenbauer on using puffed Quinoa in multiple applications!

November 12, 2018 | Events

Discover Ardent Mills’ Innovative Bakery Resources at PLMA 2018

It’s hard to believe it, but the 2018 Private Labeling Manufacturing Association (PLMA) U.S. trade show is right around the corner. The event, which will be held Nov. 11-13 in Chicago, brings together retailers and wholesalers from across the U.S. and Canada—and we couldn’t be more excited to join them.

November 06, 2018 | Press Releases

Arcadia Biosciences and Ardent Mills Announce Collaboration

Initial project focuses on extending shelf life of whole wheat and promoting whole grain consumption

October 26, 2018 | Press Releases, Industry News

Ardent Mills Makes Agreement with City of Tampa, and others

This partnership will allow for an expanded roadway network connecting Tampa’s Central Business District and Downtown’s Channel District.

August 28, 2018 | Press Releases, Industry News

Food Industry Leaders Unite on Food Safety

Food Industry Leaders Unite on “Story of Your Dinner” Campaign to Increase Consumer Awareness of Home Food Safety Basics

July 16, 2018 | Events

Get a Sneak Peek for IFT18

Get a Sneak Peek at What Ardent Mills Has in Store for IFT18

June 28, 2018 | Press Releases, Industry News

Ardent Mills Sets Funding Record with Charity Golf Tournament Benefitting Food Bank of the Rockies

New single-day fundraising record makes 800,000 meals possible

serving

Food Bank of the Rockies

June 19, 2018 | Events

What’s in the Field

What’s in the Field: A Look at What our Farmers are Planting and Growing

planing

harvest

May 29, 2018 | New Products

Introducing The Annex by Ardent Mills

Ardent Mills has announced the launch of a new business unit, The Annex by Ardent Mills, dedicated to exploring and providing food companies and foodservice operators with “next” grains and unique plant-based ingredients. [READ MORE]

The Annex by Ardent Mills

May 20, 2018 | Press Releases

Ardent Mills to Exhibit at National Restaurant Association Show

Our team will be at booth No. 10024 in Lakeside Center to discuss Ardent Mills’ products and resources, including our unique mixes and blends for pizza, pancakes, bread and biscuits, as well as our formulation support and other customized solutions.

National Restaurant Association Show

May 14, 2018 | Press Releases, Industry News

Two Apprentices Graduate from Dunwoody College, soon will be first to complete Ardent Mills’ Milling Certification Program

When Jacob Pierzyna and Zachary Melin walk with their fellow students at Dunwoody College of Technology on May 17, they will be the first students to graduate in partnership with a new Ardent Mills apprenticeship program.

May 07, 2018 | Press Releases, Company News

Highlights Four Grain-based Trends from Pizza Expo 2018

Premium flours and grains bring upscale appeal to pizza menus

Pizzaexpo

April 24, 2018 | Community/Leadership

Improving with Partners in Food Solutions

The highlight of the trip for me was a visit to Mama Millers in Kenya. The company currently operates a dry corn mill in Kenya and is in the process of expanding to add a wheat mill.

April 12, 2018 | New Products

Great Plains Quinoa at home in Mrs. Winston’s Green Grocery

Mrs. Winston’s buyers were eager to try using Ardent Mills Great Plains Quinoa™. They thought it would add a good high protein option with a unique crunchy texture to the salad bar.

April 05, 2018 | Press Releases, Company News

Ardent Mills Flour Mill in Streetsville Helps the Ministry of Natural Resources and Fishery (MNRF) Protect the Credit River

Ardent Mills team members contribute efforts to the annual salmon spawning

March 26, 2018 | Press Releases, Company News, Industry News

Ardent Mills Obtains Rights from Cargill, Incorporated to Operate Grain Elevator at Port of Albany

Ardent Mills enhances its ability to serve customers by adding to Eastern Seaboard grain storage capabilities

March 20, 2018 | Events

Show off Your #DoughThrow Skills at the International Pizza Expo

Pizzaexpo

DoughThrow

March 09, 2018 | Press Releases

Introducing The Annex by Ardent Mills

A new business unit committed to partnering with farmers and customers to develop specialty ingredients and products.

TheAnnexam

The Annex by Ardent Mills

March 06, 2018 | Events

Come by our Booth at Expo West!

Ardent Mills is exhibiting at Natural Products Expo West & Engredea in Anaheim, California, from March 7-11.

February 20, 2018 | Press Releases, Company News, Industry News

Ardent Mills names Chief Information Officer (CIO)

Chris Meyerpeter experienced in leading innovative businesses

February 13, 2018 | Events

Be Part of These 2018 Events

COME SEE US AT THESE 2018 EVENTS

Trade Show

January 18, 2018 | Press Releases

Resilient in Wake of Hurricane Maria

Ardent Mills’ Molinos de Puerto Rico, Resilient in Wake of Hurricane Maria

#PuertoRico

January 17, 2018 | New Products

Introducing Cuatro Cosechas Tortilla Flour

Ardent Mills’ new Cuatro Cosechas Tortilla Flour delivers the nostalgic attributes that define Southwestern cuisine. [READ MORE]

Tortilla Flour

Cuatro Cosechas

December 20, 2017 | Press Releases

Ardent Mills and the National FFA Organization Announce National Partnership

Premier grain-based foods company aligns with the blue jackets to fight hunger, improve safety, recruit future leaders, elevate local community connections and contribute to the success of agriculture and milling

December 17, 2017 | Community/Leadership

Welcome to Ardent Mills

We are excited to welcome you to the new Ardent Mills website. Our vision and values are always at the heart of everything we do, and this website redesign reflects the steadfast commitment we have to our customers. [READ MORE]

November 21, 2017 | Events

Private Label Manufacturers Association 2017 Annual Trade Show

Trade shows are one of our favorite ways to connect with customers and share our innovations with the industry. Recently, we exhibited at the Private Label Manufacturers Association (PLMA) 2017 annual trade show. [READ MORE]

Trade Show

Private-label

Innovative Bakery Resources

June 29, 2017 | Press Releases

Ardent Mills Exceeds Funding Expectations at Annual Charity Golf Tournament Benefiting Food Bank of the Rockies

Single fundraising record makes 560,000 meals possible in Denver community

Colorado Charity Golf Tournament

June 26, 2017 | Press Releases

Ardent Mills to Showcase North American-sourced Quinoa, Colored Barleys, Organic Ultragrain® and a portfolio of Grain Innovations at IFT 2017

Premier grain company will provide samples of newest grain innovation and on-trend grain-based cuisine to food professionals from 90 countries gathering in Las Vegas

Institute of Food Technologists

March 09, 2017 | Press Releases

Ardent Mills Brings Predictable Pricing and Certainty of Supply with North American Grown Quinoa

Ardent Mills takes action with North American Farmers to support growing Quinoa demand in the U.S. and Canada

Quinoa

Great Plains Quinoa™

March 02, 2017 | Press Releases

Ardent Mills Gathers Barley Industry Stakeholders to Spotlight Barley’s Nutrition and Culinary Application

Ardent Mills Brings Together Growers, Breeders, Scientific Experts to Share Insights

Barley

Ardent News

February 17, 2017 | Press Releases

Ardent Mills names Chief Financial Officer

January 19, 2017 | Press Releases

Ardent Mills Joins Partners in Food Solutions to Strengthen Africa’s ability to feed its growing population

Partners in Food Solutions

November 10, 2016 | Press Releases

Molinos de Puerto Rico to host the XXXIV Annual Meeting of the Latin American Industrial Millers Association November 13-16

October 08, 2016 | Press Releases

Ardent Mills Introduces New Products, Highlights Portfolio of Premium Multi-Use Flour, Organic Flours and Grains at the IBIE Show in Las Vegas

Premier flour-milling and ingredient company will showcase new Heirloom Wheats, Simply Milled™ and Sprouted Wheat additions in artisan foods at their onsite Mobile Innovation Center

International Baking Industry Exposition

Ardent News

Mobile Innovation Center

August 17, 2016 | Press Releases, Organic Initiative 2019

Ardent Mills Adds States to Organic Wheat Producer Program and Organic–Certified Facilities

Ardent Mills Works with Farmers Toward Doubling U.S. Organic Wheat Acres by 2019

Ogranic Wheat

August 16, 2016 | Press Releases

Ardent Mills Hosts Strategic Peanut Collaboration Summit To Aid Multiple Industries in Mitigating Allergen Threat

Ardent Mills Brings Together Growers, Grocery and Milling Associations, Railway and Trucking entities plus Scientific Experts

July 15, 2016 | Press Releases

Ardent Mills to Host Food Drive to Kick Hunger at Colorado Rapids Match in July

Food Bank of the Rockies to benefit from drive and “Corners to Curb Hunger”

Colorado Rapids

Ardent News

Food Bank of the Rockies

July 14, 2016 | Press Releases

Ardent Mills’ Molinos de Puerto Rico Named MIDA’s Manufacturing Company of the Year

For more than 55 years, Molinos de Puerto Rico and its Amapola® flour brand have been recognized as staples of island life

Molinos de Puerto Rico

Manufacturing Company of the Year

June 30, 2016 | Press Releases

Ardent Mills Smashes Funding Record with Charity Golf Tournament Benefitting Food Bank of the Rockies

New single-day fundraising record makes 504,000 meals possible

Food Bank of the Rockies

Colorado Charity Golf Tournament

Ardent News

April 26, 2016 | Press Releases

Ardent Mills renews partnership with the Colorado Rapids in “Corners to Curb Hunger”

Each Corner Kick this season to Benefit Food Bank of the Rockies

Colorado Rapids

Food Bank of the Rockies

April 22, 2016 | Press Releases

Ardent Mills names VP of Research, Quality and Technical Solutions Team

February 26, 2016 | Press Releases

Ardent Mills Joins Field to Market

Pledges to Catalyze Opportunities for Continuous Improvement in Sustainable Commodity Crop Production

Field to Market

Ardent News

January 11, 2016 | Press Releases, Organic Initiative 2019

Ardent Mills Hosts Grower Meeting Series in Pursuit of Doubling U.S. Organic Wheat Acres by 2019

Ardent Mills to Host Grower Meeting Series in Pursuit of Doubling U.S. Organic Wheat Acres by 2019

Oregon Tilth

December 15, 2015 | Press Releases, Organic Initiative 2019

Ardent Mills to Help Farmers Double U.S. Organic Wheat Acres by 2019

Anticipating ongoing strong Demand for Organic Grain-based Products, Ardent Mills Takes Bold Action

Organic wheat

Oregon Tilth

Ardent News

National Association of Wheat Growers

December 13, 2015 | Press Releases

Ardent Mills Finalizes Deal to Acquire Mondelēz Canada’s Flour Mill in Mississauga, Ontario

October 13, 2015 | Press Releases

Ardent Mills Sponsors Colorado Rapids’ Team Fit Program

team fit

Ardent News

October 12, 2015 | Press Releases

Ardent Mills teams with Colorado Rapids to award “Corners to Curb Hunger” gift of 100,000 meals to Food Bank of the Rockies

Season-long effort is capped off with award presentation at home game finale

September 20, 2015 | Press Releases

Ardent Mills to Acquire Mondelēz Canada’s Flour Mill in Mississauga, Ontario

Expansion is a first for the young company since it opened for business in May 2014, adds to Canadian milling capabilities and service to customers

July 12, 2015 | Press Releases

Ardent Mills Brings Back Mobile Innovation Center, Plus New Developments to “Taste What’s Next” in Grain Innovation at IFT 2015

Institute of Food Technologists