Sustainability Can Deliver on Both Consumer Demand and Profitability
March 16, 2023
Delivering 54.7% of CPG market growth and commanding a 39.5% price premium, sustainability-marketed products are a smart investment for CPG and emerging CPG manufacturers.
Ardent Mills Commits $3.5 Million to Kansas State University’s Ag Innovation Initiative
March 14, 2023
The five-year gift will support the university’s grain science department and the future agriculture leaders through 2026.
Chickpeas on the Menu: 4 Ways to Excite Customers with Nutritious Food in 2023
February 14, 2023
Whether you call them chickpeas or garbanzo beans, one thing’s for sure — this versatile ingredient is increasingly popping up on food service menus across the board.
Ardent Mills names Greg Garrett Director of Diversity, Equity, and Inclusion
January 24, 2023
Garrett will be responsible for the vision, strategic planning and implementation of the company's DEI framework across all operations.
New Survey Finds Consumers Lack an Understanding of Flour Safety
January 17, 2023
A recent survey conducted by Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming, and uncovered potential risky behaviors.
Gluten-Free Was Just the Beginning – How Your Brand Can Prepare for Consumers' Grain-Free Demands
December 19, 2022
The gluten-free trend was just the beginning. Now some consumers are going against the grain, with consumer demand on the rise for grain-free offerings.
Chickpeas Are Popping Up in the Dairy, Snacking, and Baking Aisles — Here’s Why
November 22, 2022
Make it taste good. Give it the perfect texture. And did we mention it had better be gluten-free, too? Fortunately, one ingredient packs all the power of a legume into a small, versatile package: the chickpea.
Ardent Mills Releases Third Annual Corporate Social Responsibility Report
October 13, 2022
The FY22 report outlines progress against the company’s sustainability, people and nutrition goals .
New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient Grains
September 29, 2022
It’s no secret that the popularity of ancient grains like quinoa and chickpea have been increasing, but did you know nearly 75% of consumers say they are likely to eat even more ancient grains over the next year?