Pulses

Pulses are one of the key ingredients in the nutrient-dense future of food

The consumer shift to higher fiber, higher protein products is showing no signs of slowing down, and pulses are at the center of it all. Boasting protein, fiber, vitamins and minerals, pulses are the dry, edible seeds of legumes, including chickpeas, lentils, dry peas and beans. They are not only nutritious for consumers but may also have a net-positive environmental impact on the farms on which they are grown. Pulses are versatile whole or when used as flours in pizza, pasta and baked goods, and appeal to the environmentally minded, plant-based seeking consumer. Our chickpeas are grown, cleaned and processed in the Palouse area of Washington state.