Ardent Mills has the flour milling assets, sourcing capabilities, transparent relationships and operational flexibility to offer multiple options and assured delivery of consistent premium quality ingredients. From harvest and beyond, our wheat sourcing and broad footprint allow us to make optimal use of wheat varieties, manage old-crop to new-crop transitions and respond quickly to changing market conditions. With 40 mills and mix facilities spanning the U.S., Canada and Puerto Rico, we’re always nearby.
Premium High Gluten
Mid Protein
Standard Patent
Premium Patent
Short Patent
High Protein Bread
Low Protein Bread
Hotel and Restaurant (H&R) All Purpose
Self-Rising
Clear
Cake Flour
Pastry Flour
Whole Wheat Flour
Malted Barley
Pizza Flour
Organic Ultragrain Flour
Ultragrain Hard
Ultragrain Soft
Ultragrain All Purpose Flour Blend T-2
Ultragrain High Performance
Organic All Purpose
Organic Bread
Organic Durum
Organic Pastry
Organic Premium Bakers
Organic Whole Wheat
Our Facilities
Nourishing New Ideas