Ardent Mills has the flour milling assets, sourcing capabilities, transparent relationships and operational flexibility to offer multiple options and assured delivery of consistent premium quality ingredients. From harvest and beyond, our wheat sourcing and broad footprint allow us to make optimal use of wheat varieties, manage old-crop to new-crop transitions and respond quickly to changing market conditions. With 40 mills and mix facilities spanning the U.S., Canada and Puerto Rico, we’re always nearby.
Premium High Gluten Mid Protein Standard Patent Premium Patent Short Patent High Protein Bread Low Protein Bread Hotel and Restaurant (H&R) All Purpose Self-Rising Clear Cake Flour Pastry Flour Whole Wheat Flour Malted Barley Pizza Flour
Asian Noodle Atta Durum Farina Rye Semolina Yoshon Tortilla Flour Chickpea Flour Neapolitan 00-Style Pizza Flour
Organic All Purpose Organic Bread Organic Durum Organic Pastry Organic Premium Bakers Organic Whole Wheat
Amaranth Buckwheat Nature’s Color™ Barley Millet Quinoa Colorado Quinoa Rye Sorghum Spelt Teff Triticale White Sonora Wheat Custom Grown Grains
Ultragrain Hard Ultragrain Soft Ultragrain All Purpose Flour Blend T-2 Ultragrain High Performance