Additional gluten-free flours, grains and seeds
Other gluten-free flours, grains, and seeds for your culinary needs that don’t sacrifice taste or texture
Gluten-free ingredients are fast becoming an expectation for today’s consumer. With 53 percent of consumers claiming to intentionally eat gluten-free at least sometimes*, brands are seeking out ingredients that maintain taste and texture while delivering on this growing demand.
That’s why Ardent Mills is growing our offering of gluten-free flours and grains. Oat flour, potato flour and rice flour can all be used as a primary ingredient or a complement to traditional flours, helping you to create products that perform as needed and taste as expected. Combined with our expanding gluten-free capabilities, insights and consumer trends, we can help supply more of what you need to support your growth, today and tomorrow.
*Ardent Mills Proprietary Research Gluten Free CPG
Flaxseed
Try our flaxseed and milled flaxseed in baked goods, cereals or yogurts, vegan recipes, smoothies, breadings or as a thickener in sauces and soups.
Rice flour
Our certified gluten-free rice flour is a versatile and popular substitute for wheat flour in gluten-free products and essential for some Asian foods.
Oat flour
Try our oats to add a nutty, slightly sweet flavor and a pleasant texture to baked goods. They are a versatile substitute for traditional flours in many recipes.
Potato flour & flakes
Our gluten-free potato flour and flakes are finely milled from non-GMO Russet potatoes and are a key ingredient in potato breads, buns and rolls.