Whether customers are looking for increased consistency, added nutrition or just-the-right taste, Ardent Mills has the ingredients and capabilities to create the perfect mix and blend. Our research and development team utilizes our extensive resources, including our Innovative Bakery Resources’ production facilities, to work with customers to deliver off-the-shelf and custom solutions.
Premium High Gluten
Mid Protein
Standard Patent
Premium Patent
Short Patent
High Protein Bread
Low Protein Bread
Hotel and Restaurant (H&R) All Purpose
Self-Rising
Clear
Cake Flour
Pastry Flour
Whole Wheat Flour
Malted Barley
Pizza Flour
Organic All Purpose
Organic Bread
Organic Durum
Organic Pastry
Organic Premium Bakers
Organic Whole Wheat
Amaranth
Buckwheat
Nature’s Color™ Barley
Millet
Quinoa
Rye
Sorghum
Spelt
Teff
Triticale
White Sonora Wheat
Custom Grown Grains
Our Facilities
Blog
