Gluten-Free 1-to-1 All Purpose Flour

Take the Guesswork Out of Gluten-Free Recipes

Ardent Mills is committed to being a leader in gluten-free flours, which is why we’re taking the guesswork out of gluten-free recipes. With 53% of U.S. consumers choosing to eat gluten-free foods at least sometimes,1 gluten-free offerings are paramount in today’s market.

Tired of having to cook up new recipes for your gluten-free products? Our team has developed a flour that allows you to simply swap out your traditional flour, cup for cup, with a gluten-free equivalent designed to help you answer today’s nutritional demands without sacrificing taste. With the same flexibility of a traditional all-purpose flour, our Gluten-Free All-Purpose Flour can be used to create recipes ranging from breads to biscuits, crackers to cookies, pancakes to pasta, and more.

These products are intended for commercial use; we do not sell directly to home bakers or consumers.

 Icon of a recipe book Download our Gluten-Free Banana Bread Recipe

1Ardent Mills proprietary research, August 2022



  • Pancakes
  • Waffles
  • Cookies
  • Muffins
  • Quick Breads
  • Brownies
  • Pastries
  • Pasta
  • Batter/Breading
  • Focaccia
  • Pan Bread
  • Drop Biscuits
  • Crackers




  • Retail stand-up pouches
  • Foodservice/bulk 5 lb. (Case of 6)
  • 25 lb bags, 50 lb bags
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.