Ancient Grains Plus ™ Baking Flour Blend

Purpose-Powered Innovation™ to help your portfolio grow 

With Ardent Mills' new baking flour blend, you can create on-trend baked goods that provide more quality protein than traditional flours¹.

Consumers are increasingly hungry for snacks and sweets that deliver on taste and texture² within the better-for-you³ category. And you're looking for solutions that perform while helping you simplify formulations for bakery innovation. At Ardent Mills, our expert teams are focused on checking those boxes and more – creating ingredients that are plant based, whole grain, gluten free and contain no major US food allergens, while being flexible enough for savory and sweet applications.  

Ancient Grains Plus Baking Flour Blend is precisely blended for protein and PDCAAS to support protein inclusion in baked goods while delivering a mild flavor for wide consumer appeal. It features consumer-favorite ancient grain ingredients: buckwheat, sorghum, amaranth and quinoa along with chickpea. ​Backed by our proven expertise in alternative grain solutions, our new Ancient Grains Plus^TM Baking Flour Blend is the newest innovation created with one purpose in mind – to help you with your business growth and success.

¹USDA Nutritional Database
²Ardent Mills Proprietary Research
³Better-For-You Bakery Products: 7 Top Trends. IFT.

PDCAAS : Protein digestibility-corrected amino acid score