Malted Barley Flour

This flour is milled from whole grain sprouted barley, a diastatic malt that feeds yeast and breaks down starches. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.


  • Hearth Breads
  • Hard Rolls
  • European Crusty Breads
  • Pan Breads
  • Thin Crust Pizza
  • Thick Crust Pizza
  • English Muffins
  • Pretzels



  • Ardent Mills® Malted Barley


  • 50 lb. Bag
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Emerging Nutrition

Related Content

Thumbnail Back Arrow
Malted Barley Flour : Thumbnail 0
Thumbnail Next Arrow

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions.

Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.