Malted Barley

This flour milled from sprouted barley is ideal for adding functionality as well as yeast and sugar flavor to baked goods. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.


  • Hearth Breads
  • Hard Rolls
  • European Crusty Breads
  • Pan Breads
  • Thin Crust Pizza
  • Thick Crust Pizza
  • English Muffins
  • Pretzels



  • Ardent MillsĀ® Malted Barley


  • 50 lb. Bag
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.