Oat Flour

Gluten-free products that don’t sacrifice taste or texture

Looking for gluten-free options to traditional wheat flour that still meet the preferences of today’s consumer? Ardent Mills is here to help and can be your gluten-free oat flour supplier of choice! With 53 percent of consumers claiming to intentionally eat gluten-free at least sometimes*, brands are seeking out ingredients that maintain taste and texture while delivering on the growing demand for gluten-free ingredients.

Oats add a nutty, slightly sweet flavor and a pleasant texture to baked goods and are a versatile substitute for traditional flours in many recipes. Suitable for baking mixes, muffins, cakes and more, now is the time to integrate oat flour into your brand’s gluten-free product strategy.

*Ardent Mills Proprietary Research Gluten Free CPG


  • Scones
  • Cookies
  • Brownies
  • Cakes & Cupcakes
  • Muffins
  • Pancakes & Waffles
  • Bars
  • Breads
  • Cereals
  • Dairy Alternative Products Such as Milk, Ice Cream, and Yogurt
  • Pet Food Ingredients


Product Formats:

Available, but not certified GF –

  • Rolled Oats
  • Quick Oats
  • Granola Oats
  • Oat Bran
  • Large Flake Iris Oats


  • 25 lb. bag
  • 50 lb. bag
  • Tote
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.