Chickpea Flour

Our chickpea flour is a versatile, protein- and fiber-rich alternative to traditional flours. Made from dried chickpeas (also known as garbanzo beans), it is rich in vitamins and minerals and delivers a slight bean- and nut-like flavor that pairs well with Amaranth and corn. All Ardent Mills chickpeas are sourced locally in Washington, Montana and Idaho.

Visit our Chickpea Hub - your single source for chickpea expertise.

  Download our Gluten-Free Vegan Chickpea Chocolate Chip Cookie Recipe


  • Bars
  • Snacks
  • Side Dishes
  • Pastas
  • Crackers
  • Hummus
  • Soups


Product Formats:

  • Flour
  • Whole Peas
  • Splits


  • 25 lb. bags
  • 50 lb. bags
  • Totes
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.