Ardent Mills Announces Release of Second Annual Corporate Social Responsibility Report
November 10, 2021
The report outlines measurable impact in alignment with the United Nations Sustainable Development Goals
Ardent Mills Names Heather Dumas Chief People Officer
October 19, 2021
Ardent Mills Announces Intent to Acquire Firebird Artisan Mills Operations
September 27, 2021
Ardent Mills, the premier flour-milling and ingredient company, today announced its intention to acquire substantially all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain and pulse milling company that is part of operating holding company, Agspring.
Community / Leadership
National Food Safety Education Month
September 22, 2021
Food safety is a year-round commitment by our team members. Find out how we bring this mission to life for National Food Safety Education month, and beyond.
Community / Leadership
Conversations with Ardent Mills: Innovative Bakery Resources
July 15, 2021
Ardent Mills is committed to Nourishing What’s Next, and as part of the Conversations with Ardent Mills series, we explore the various projects and insights from team members dedicated to providing the very best in the next generation of grain-based solutions. This month, we hear from Ken Ruud, Director of Innovation, Ardent Mills Innovative Bakery Resources.
Ardent Mills Introduces Mixed Reality Solution Built with Microsoft HoloLens 2 Technology
July 07, 2021
Named Ardent Mills Assist, the ready-to-go solution fosters virtual innovation and collaboration with customers to quickly problem solve.
Ardent Mills Advances Regenerative Agriculture Program in Partnership with Nutrien Ag Solutions
June 22, 2021
The company has committed to progress regenerative agriculture practices on 250,000 acres of farmland by 2022
Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient Trends
June 15, 2021
Ardent Mills, the premier flour-milling and ingredient company, today announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors.
Foodservice Solutions: Culinary Trends & Inspiration
June 14, 2021
Today’s consumers expect more than tasty food when dining-in and enjoying take out. They want restaurants that are ready to provide them with what’s next: dishes that are influenced by prominent lifestyle diets, have nutritional diversity, and more! We work together with these trends to bring you a tailored new ingredient portfolio to boost your restaurant or foodservice business.