August 01, 2022
Here’s a comprehensive look at five flour treatments that may be utilized to ensure the best appearance, accelerate aging and maturation, or maintain safety across your product portfolio.
April 25, 2022
The innovative blends deliver unparalleled taste and texture for a broad range of baking and pizza applications.
Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers
March 22, 2022
The Tampa-area mill delivers real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customers.
March 16, 2022
Ardent Mills, the premier flour-milling and ingredient company, today announced that Manoj Rana has joined the company as its vice president of corporate and business development.
December 07, 2021
Deal optimizes Ardent Mills’ supply chain and diversifies its portfolio of gluten-free solutions to meet customers’ growing needs
Community / Leadership
November 18, 2021
Making raw flour ready to eat is not only possible, it's essential for consumers. Knowing the differences between raw flour, ready-to-eat flour, and solutions that can make eating cookie dough possible begins with the right flour and ingredients.
November 10, 2021
The report outlines measurable impact in alignment with the United Nations Sustainable Development Goals
October 19, 2021
September 27, 2021
Ardent Mills, the premier flour-milling and ingredient company, today announced its intention to acquire substantially all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain and pulse milling company that is part of operating holding company, Agspring.