Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
Continue Reading
Press Releases

 

Embracing Organic: A Strategic Move for Manufacturers Seeking Growth

Growing demand for organic wheat and grains offers manufacturers a unique opportunity to differentiate themselves in the highly competitive bread and bakery space. However, organic ingredients often come with specific pricing, sourcing and manufacturing challenges.
Continue Reading
Blog

 

Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
Continue Reading
Press Releases

Next Next
Previous Previous
 
Home > News
Content Categories
Press Releases (46)
Company News (18)
Community / Leadership (16)
New Products (2)
Blog (28)
Newsletters (2)
For Media Contacts

this is here to make the nth child calcs match!
this is here to make the nth child calcs match!
this is here to make the nth child calcs match!
Chickpeas on the Menu: 4 Ways to Excite Customers with Nutritious Food in 2023Blog

Chickpeas on the Menu: 4 Ways to Excite Customers with Nutritious Food in 2023

February 14, 2023
Whether you call them chickpeas or garbanzo beans, one thing’s for sure — this versatile ingredient is increasingly popping up on food service menus across the board.
Continue Reading
Ardent Mills names Greg Garrett Director of Diversity, Equity, and InclusionPress Releases

Ardent Mills names Greg Garrett Director of Diversity, Equity, and Inclusion

January 24, 2023
Garrett will be responsible for the vision, strategic planning and implementation of the company's DEI framework across all operations.
Continue Reading
New Survey Finds Consumers Lack an Understanding of Flour Safety Blog

New Survey Finds Consumers Lack an Understanding of Flour Safety

January 17, 2023
A recent survey conducted by Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming, and uncovered potential risky behaviors.
Continue Reading
Gluten-Free Was Just the Beginning – How Your Brand Can Prepare for Consumers' Grain-Free DemandsBlog

Gluten-Free Was Just the Beginning – How Your Brand Can Prepare for Consumers' Grain-Free Demands

December 19, 2022
The gluten-free trend was just the beginning. Now some consumers are going against the grain, with consumer demand on the rise for grain-free offerings.
Continue Reading
Chickpeas Are Popping Up in the Dairy, Snacking, and Baking Aisles — Here’s WhyBlog

Chickpeas Are Popping Up in the Dairy, Snacking, and Baking Aisles — Here’s Why

November 22, 2022
Make it taste good. Give it the perfect texture. And did we mention it had better be gluten-free, too? Fortunately, one ingredient packs all the power of a legume into a small, versatile package: the chickpea.
Continue Reading
Ardent Mills Releases Third Annual Corporate Social Responsibility ReportPress Releases

Ardent Mills Releases Third Annual Corporate Social Responsibility Report

October 13, 2022
The FY22 report outlines progress against the company’s sustainability, people and nutrition goals.
Continue Reading
New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient GrainsBlog

New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient Grains

September 29, 2022
It’s no secret that the popularity of ancient grains like quinoa and chickpea have been increasing, but did you know nearly 75% of consumers say they are likely to eat even more ancient grains over the next year?
Continue Reading
Spotlight on Spelt: The Rising Popularity of an Ancient GrainBlog

Spotlight on Spelt: The Rising Popularity of an Ancient Grain

September 13, 2022
Even though spelt is an ancient grain, it’s poised to become an increasingly in-demand ingredient in the near future for consumer packaged goods (CPG) companies and food service providers, according to current research and consumer insights.
Continue Reading
Going Beyond Keto: Low Net Carb Options Get Pizza Lovers in the Door—Three Trends to Watch Blog

Going Beyond Keto: Low Net Carb Options Get Pizza Lovers in the Door—Three Trends to Watch

August 09, 2022
Explore three ways you can optimize the demand for carb-conscious pizza products and how that can impact your organization’s innovation plans for this year (and beyond).
Continue Reading
« Previous 1 . 3 4 5 6 7 . . . . 12 Next »