Conversations with Ardent Mills: Building Community

Providing the ingredients that nourish customers across North America requires a full community to support that mission. As part of our exploration of how Nourishing What’s Next is at the heart of our work across Ardent Mills. Hear insights from Mankato, MN on how service, heritage, and being a good neighbor is key for our communities of local teams.
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Community / Leadership

 

The Importance of Food Safety

Food safety is a year-round commitment by our team members. Find out how we bring this mission to life for National Food Safety Education month, and beyond.
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Community / Leadership

 

Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers

The Tampa-area mill delivers real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customers.
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Press Releases

 

The Ardent Mills 2022-23 Guide to Flour Treatments

Here’s a comprehensive look at five flour treatments that may be utilized to ensure the best appearance, accelerate aging and maturation, or maintain safety across your product portfolio.
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Blog

 

New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient Grains

It’s no secret that the popularity of ancient grains like quinoa and chickpea have been increasing, but did you know nearly 75% of consumers say they are likely to eat even more ancient grains over the next year?
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Blog

 

Ardent Mills Releases Third Annual Corporate Social Responsibility Report

The FY22 report outlines progress against the company’s sustainability, people and nutrition goals.
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Press Releases

 

Conversations with Ardent Mills: Building Community

Providing the ingredients that nourish customers across North America requires a full community to support that mission. As part of our exploration of how Nourishing What’s Next is at the heart of our work across Ardent Mills. Hear insights from Mankato, MN on how service, heritage, and being a good neighbor is key for our communities of local teams.
Continue Reading
Community / Leadership

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New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient GrainsBlog

New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient Grains

September 29, 2022
It’s no secret that the popularity of ancient grains like quinoa and chickpea have been increasing, but did you know nearly 75% of consumers say they are likely to eat even more ancient grains over the next year?
Continue Reading
Spotlight on Spelt: The Rising Popularity of an Ancient GrainBlog

Spotlight on Spelt: The Rising Popularity of an Ancient Grain

September 13, 2022
Even though spelt is an ancient grain, it’s poised to become an increasingly in-demand ingredient in the near future for consumer packaged goods (CPG) companies and food service providers, according to current research and consumer insights.
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Going Beyond Keto: Low Net Carb Options Get Pizza Lovers in the Door—Three Trends to Watch Blog

Going Beyond Keto: Low Net Carb Options Get Pizza Lovers in the Door—Three Trends to Watch

August 09, 2022
Explore three ways you can optimize the demand for carb-conscious pizza products and how that can impact your organization’s innovation plans for this year (and beyond).
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The Ardent Mills 2022-23 Guide to Flour TreatmentsBlog

The Ardent Mills 2022-23 Guide to Flour Treatments

August 01, 2022
Here’s a comprehensive look at five flour treatments that may be utilized to ensure the best appearance, accelerate aging and maturation, or maintain safety across your product portfolio.
Continue Reading
Ardent Mills Introduces New Gluten-free and Keto Friendly Flour Blends for Canadian MarketPress Releases

Ardent Mills Introduces New Gluten-free and Keto Friendly Flour Blends for Canadian Market

April 25, 2022
The innovative blends deliver unparalleled taste and texture for a broad range of baking and pizza applications.
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Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers Press Releases

Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers

March 22, 2022
The Tampa-area mill delivers real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customers.
Continue Reading
Ardent Mills Names Manoj Rana as Vice President of Corporate and Business Development Company News

Ardent Mills Names Manoj Rana as Vice President of Corporate and Business Development

March 16, 2022
Ardent Mills, the premier flour-milling and ingredient company, today announced that Manoj Rana has joined the company as its vice president of corporate and business development.
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Ardent Mills Completes Acquisition of Firebird Artisan Mills AssetsPress Releases

Ardent Mills Completes Acquisition of Firebird Artisan Mills Assets

December 07, 2021
Deal optimizes Ardent Mills’ supply chain and diversifies its portfolio of gluten-free solutions to meet customers’ growing needs
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When Is Flour Ready to Eat?Community / Leadership

When Is Flour Ready to Eat?

November 18, 2021
Making raw flour ready to eat is not only possible, it's essential for consumers. Knowing the differences between raw flour, ready-to-eat flour, and solutions that can make eating cookie dough possible begins with the right flour and ingredients.
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