Private label – alternative flours & grains
Ingredients for driving growth in on-trend, in-demand products
Consumer preferences and tastes are always evolving. The baking aisle is no exception. Alternative grains are on the rise, and consumers are seeking out products that they perceive to be better for them and the environment. From options ranging from gluten-free to higher fiber, protein and more, the benefits alternative grains provide are taking center stage on today’s retail shelves.
Chickpeas and pulses are rising in popularity. Known primarily for their plant protein and fiber, they deliver on the health benefits consumers are craving and are the most versatile ingredients available, used in a wide variety of applications and in multiple formats.
Whether you're a retailer or a brand seeking a co-manufacturer, Ardent Mills' retail experts work with our Emerging Nutrition team to help you drive growth in trending, alternative flours and grains like gluten-free flours and blends and chickpeas. We’ll partner with you to integrate these new products into your shelf set, staging you for lasting success.
Applications
- Varies based on brand
Product varieties
- Alternative grains, pulses and seeds: Buckwheat groats, dry chickpeas, millet, quinoa, quinoa-rice blends
- Mixes: All-purpose baking mix, all-purpose gluten-free baking mix, keto friendly baking mix
- Specialty flours: All-purpose gluten-free 1-to-1 flour blend, all-purpose keto friendly flour blend, almond flour, buckwheat flour, chickpea flour, coconut flour, cornmeal, gluten-free pizza flour blend, quinoa flour, spelt flour
- Sugars: Coconut sugar
Brands
AvailabilitySizes:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
