Millet Flour & Grains

Millet is a small, pale, yellow round grain with a mild flavor that's ideal for blending with the flours of other grains. A staple in India and common in Africa, millet was domesticated more than 4,000 years ago from a wild West African grass. Today, it’s grown in many parts of the U.S.


  • Breads and Rolls
  • Pastas
  • Wraps and Tortillas
  • Cereals
  • Pizza Crusts
  • Cookies
  • Crackers
  • Snacks
  • Coatings

Product Formats




  • Ancient & Heirloom Grains Millet


  • Small Pack
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.