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*Protein digestibility varies by food type.

Millet

Nutritional highlights
Good source of thiamine, niacin.

Applications
- Bakery
- Breads, rolls, flatbreads
- Pastas
- Cakes
- Bars, cookies
- Cereal, crackers
- Snacks

Typical protein content (g/100g)
11g*

GF

For full product details, click here.

Downloadable resources