Organic Spelt Flour

Spelt is an ancient grain that features a slightly sweet, whole grain, nutty flavor and can be used in many recipes that typically call for wheat flour. Give your dishes the dimension and creativity customers can’t find anywhere else with spelt’s unique flavor and texture.

Chef Tips & Tricks

  • When baking bread try using a 50:50 ratio to start. If your recipe calls for 454 grams of flour, use 227 grams of all-purpose flour and 227 grams of spelt flour.
  • To keep your dough from getting too sticky, try reducing the amount of liquid or add in extra flour.
  • Be careful not to under-mix or over-mix your dough. A good guideline is to mix the dough for approximately four minutes.

Packaging options

  • 50-lb. Bags