Spelt Flour & Grains

See Why Spelt Is Casting a Spell on Consumers and Bakers

Spelt is an heirloom wheat that’s gaining in popularity with consumers and bakers alike thanks to its sweet, nutty flavor and ability to replace whole wheat flour in popular recipes. 

As a whole grain, spelt’s unique, chewy texture shines when used as an alternative to rice or oatmeal, added to salads or enjoyed as a side dish. No wonder it’s casting a spell on those who cook with it as well as those who incorporate it into their diet.

Spelt flour can be used in recipes ranging from pizza, pasta and bagels to breads, waffles and crackers. It can be especially effective in diet-conscious desserts like apple crisp or tarts, where a crumbly finish is desired. If you’re not sure how to get started with spelt flour and the dimensions it can add to your recipes, we’d be more than happy to help you explore how to integrate this exciting ingredient into your repertoire.

 Icon of a recipe book Download our Spelt Parker House Rolls Recipe



  • Muffins
  • Waffles
  • Breads
  • Bagels
  • Rolls
  • Pizza
  • Pasta
  • Cookies
  • Crackers

Product Formats




  • 50 lb. Bag
  • Tote
  • Bulk


Flour Protein:

14% Max

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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.