Gluten-free Pizza Flour
A great crust defines the regional pizza styles that customers love and creates the stage that allows toppings to shine. We’re excited to introduce our new Ardent Mills Gluten-free Pizza Flour. This gluten-free favorite allows you to offer your great-tasting pizza for customers seeking gluten-free options without compromising taste or texture.
Chef Tips & Tricks
- Gluten-free pizza dough will take more water (hydration) than traditional pizza dough and will potentially look more like a batter.
- Gluten-free pizza will usually be pressed or rolled rather than stretched.
- Dough may take longer to bake fully due to the extra water added in the beginning of the pizza-making process.
- 5-lb. stand-up resealable bags (case of 6)
- 25-lb. bags