Gluten-free Pizza Flour

A great crust defines the regional pizza styles that customers love and creates the stage that allows toppings to shine. We’re excited to introduce our new Ardent Mills Gluten-free Pizza Flour. This gluten-free favorite allows you to offer your great-tasting pizza for customers seeking gluten-free options without compromising taste or texture.

Chef Tips & Tricks

  • Gluten-free pizza dough will take more water (hydration) than traditional pizza dough and will potentially look more like a batter.
  • Gluten-free pizza will usually be pressed or rolled rather than stretched.
  • Dough may take longer to bake fully due to the extra water added in the beginning of the pizza-making process.

Packaging options

  • 5-lb. stand-up resealable bags (case of 6)
  • 25-lb. bags