Quinoa flour and flakes are highly functional in baked goods and in a variety of food applications. For example, quinoa flakes are well suited for use in Hot and RTE breakfast cereals and inclusions in multi-grain blend toppings for bread and bagels. For recipes and more, click request below.

  • Hot Cereals
  • Breakfast Breads
  • Smoothie (By the Glass or the Bowl)
  • Granola
  • Cold Cereals
  • Savory Breads