White Sonora Wheat Flour

Introduced in the early 1700s, White Sonora has been a staple wheat in the United States for over 200 years. White Sonora is an heirloom wheat with a buttery yellow color and a sweet flavor making it ideal for many recipes. The flour makes a stretchy dough perfect for tortilla making, but it is also of value for bakers and brewers where the lasting sweet flavor and nutty texture is favored.


  • Tortillas
  • Breads
  • Flatbreads
  • Crackers
  • Cookies
  • Cakes
  • Muffins
  • Cereals
  • Snacks
  • Salads
  • Sides
  • Toppings
  • Soups
  • Brewing
  • Distilling

Product Formats

  • Wheat Berries: Our White Sonora wheat berries are soft and flavorful – perfect for inclusions and toppings.
  • Whole Grain Flour: White Sonora whole grain flour is functional and versatile, making it an easy replacement for traditional wheat flour.


Learn more about how White Sonora is grown:




  • 50 lb. Bag
  • Bulk


Family farmed and grown in Idaho, Washington and Colorado

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.