Ardent Mills® Egg Replace

Purpose-Powered Innovation that future-proofs your supply chain

At Ardent Mills, we know you’re focused on stabilizing costs and ingredient availability while meeting evolving consumer preferences. That’s why we created Ardent Mills Egg Replace, a smart egg alternative that can be used to replace up to 100% of eggs and can lower ingredient costs while helping to maintain taste, functionality, and performance. It not only cuts down on dried and liquid egg use by up to 100 percent in multiple bakery applications, it’s vegan1, gluten free, made without soy and artificial ingredients or additives. It’s innovation with purpose for today and tomorrow.

Pound for pound, Egg Replace may save customers 35 - 50%2 in ingredient costs as compared to using an equivalent amount of dried whole eggs.

1 Ardent Mills Vegan Definition 

2Based on the 2023 median monthly USDA pricing of dried whole eggs

 

Applications

  • Cakes (25–50% reduction)
  • Cake Donuts (25–50% reduction)
  • Cookies (100% reduction)
  • Batters (100% reduction)
  • Muffins (100% reduction)
  • Pancakes (100% reduction) 

Application uses in development: pasta.

Details
Downloads

Availability

Sizes:

  • 50 lb. bags and totes
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions.

Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.