BACK TO WHOLE GRAINS AND SEEDS
product-buckwheat.jpg

*Protein digestibility varies by food type.

Quinoa

Nutritional highlights
Excellent source of folate. Good source of fiber, thiamine, riboflavin, iron.

Applications
- Bakery
- Pasta
- Side dishes
- Snacks
- Meat analogs
- Salads

Typical protein content (g/100g)
14g*

GF

For full product details, click here.

Downloadable resources