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Ancient Grains Plus Baking Flour Blend is precisely blended for protein and PDCAAS to support protein inclusion in baked goods. How? Its mild flavor is blended for wide consumer appeal and features favorite ancient grains like buckwheat, sorghum, amaranth and more. Are you ready to put these ancient grains to work helping your business’ growth and success?
Source: 2023 USDA Nutritional Database