Plant-Based Foods

Bakers and chefs continue to innovate around lifestyle diet demands, with plant-based, keto, vegan, and gluten-free interests on the rise. Chickpeas are at the forefront of this growing demand, poised to meet not one but all these diets when used as a whole bean or flour, meeting consumer demand with crave-worthy flavor appeal.

  • Meat Replacements
  • Prepared Meals
  • Plant-Powered Bowls
  • Pastas
  • Plant-Based Proteins
  • Canned