Baked Goods

Chickpea flour bolsters the plant-based credentials of myriad baked goods, ranging from savory to sweet. When used as a flour, this versatile ingredient supports traditional and gluten-free applications for breads, quick breads, muffins, and cakes.

  • Breads
  • Flatbreads
  • Muffins
  • Savory Breads
  • Cakes