Yoshon flour
The trusted choice, milled in accordance with the Torah
Ardent Mills produces yoshon flour in accordance with the Torah, which states that grain planted after Pesach may not be consumed until the following Pesach. Ardent Mills yoshon flour is stored and milled fresh, and under strict rabbinical supervision from older grains (not stale!) that can be considered appropriate.
Applications
- Bagels
- Baked goods (excluding matzah)
- Challah breads
- Rugelach
AvailabilityBrands:
Sizes:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
