Home > Products > World Flours > Neapolitan 00-Style Pizza Flour

Neapolitan 00-Style Pizza Flour

Ardent Mills® Primo Mulino®  Neapolitan-Style Pizza Flour is a 00-style flour ideal for high-temperature ovens, especially wood- and coal-fired ovens that have become the mainstay of many artisan pizzerias. The high protein content of this flour creates a soft, supple dough very similar to 00 flours. Our Neapolitan-style flour offers great mixing tolerance and excellent water absorption, and works well with long fermentation.

Applications

  • Neapolitan-Style Pizza
  • Flat Breads
  • Bread Sticks
  • Garlic Knots
  • Crackers
Details
Downloads

Availability

Brands:

  • Primo Mulino® 

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag

Specifications

Flour Protein:
11.5%

Ash:
.50

Moisture:
14.7% Max
Kosher.png
WheatIsNonGMO.png
ArdentSupportFamilyFarms.png
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Primo Mulino™ Italian-Style Flour Pizza Possibilities Mixes and Blends World Flours Brochure

Related Content


Thumbnail Back Arrow
Neapolitan 00-Style Pizza Flour : Thumbnail 0
Neapolitan 00-Style Pizza Flour : Thumbnail 1
Thumbnail Next Arrow

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions.

Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

Related Products


Premium High Gluten
Premium High Gluten
Standard Patent
Standard Patent
Pizza Mixes
Pizza Mixes