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Neapolitan 00-Style Pizza Flour

Ardent Mills® Primo Mulino®  Neapolitan-Style Pizza Flour is a 00-style flour ideal for high-temperature ovens, especially wood- and coal-fired ovens that have become the mainstay of many artisan pizzerias. The high protein content of this flour creates a soft, supple dough very similar to 00 flours. Our Neapolitan-style flour offers great mixing tolerance and excellent water absorption, and works well with long fermentation.

Applications
  • Neapolitan-Style Pizza
  • Flat Breads
  • Bread Sticks
  • Garlic Knots
  • Crackers
Details
Downloads
Availability

Brands:

  • Primo Mulino® 

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
Specifications

Flour Protein:
11.5%

Ash:
.50

Moisture:
14.7% Max
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
File Downloads
Primo Mulino™ Italian-Style Flour Pizza Possibilities Mixes and Blends World Flours Brochure
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