Ultragrain Soft

Ultragrain® Soft whole wheat flour delivers whole grain nutrition with the taste, texture and appearance of white flour, but with lower protein than Ultragrain Hard. This 100% whole wheat flour is a flexible and versatile whole grain option for a range of soft wheat applications.

Applications

  • Cakes
  • Cookies
  • Crackers
  • Pastries
Details
Downloads

Availability

Brands:

  • Ultragrain® Soft Whole Wheat Flour

Sizes:

  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
8-11.3%

Ash:
1.6

Moisture:
13.0% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

Related Content


Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions.

Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.