The next thing in whole grains is here: Ultragrain® High Performance (HP) is the cutting-edge addition to our Ultragrain family of flours. But Ultragrain HP isn’t just a new flour. It’s the first in a generation of flours with baking advantages like stronger gluten, higher absorption and improved manufacturing performance, resulting in lower formulation costs.

Breads made with Ultragrain HP can reduce your added vital wheat gluten requirement by 50% or more compared to traditional whole wheat flour for the same loaf volume and performance.