Home > Products > Traditional Flours > Standard Patent
Standard Patent

Standard patent flour is a premium-quality bakers’ flour milled from the center of the wheat kernel. This high-quality straight grade flour is ideal for bread making. It can also be used for broader applications thanks to its absorption, fermentation and mixing tolerance.

Applications
  • European Crusty Breads
  • Specialty Pan Breads
  • Hamburger and Hot Dog Buns
  • Dinner and Soft Rolls
  • Tortillas
  • Cinnamon Rolls
  • Thin Crust Pizza
  • Thick Crust Pizza
  • Pretzels
Details
Downloads
Availability

Brands:

  • King Midas Special®
  • Qualitate®
  • Seal of Minnesota®
  • Sun Spring®

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
12.2-12.8%

Ash:
.54

Moisture:
14.3% Max
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
File Downloads
Pizza Possibilities Premium Multi-Use Flours
Related Content

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions.

Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

Related Products

Premium Patent
High Protein Bread
Organic Premium Bakers