Pizza Flour

Premium high gluten flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption—but its superior dough ex-tensibility is what sets it apart.

Applications

  • Thin Crust Pizza
  • Bagels
  • Hard Rolls
  • Kaiser Rolls
  • Hearth Breads
  • European Crusty Breads
  • Neapolitan-Style Pizza
  • Flat Breads
  • Bread Sticks
  • Garlic Knots
  • Crackers
Details
Downloads

Availability

Brands:

  • Kyrol®
  • Full Power®
  • Hummer®
  • Canadia®
  • Primo Mulino®

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
11.5-14.3%

Ash:
.50-.54

Moisture:
14.7% Max

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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.