Pizza flour
"Crust-worthy" pizza dough that packs a punch
Everyone knows it’s the crust that separates good pizza from truly great pizza. Our pizza flour is carefully milled to ensure the right amount of protein every time, resulting in crusts that are crispy, chewy and delicious. This multifunctional flour can also be used for other creations, including bagels, garlic knots, crackers, and flatbreads.
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Applications
- Bagels
- Bread sticks
- Crackers
- European crusty breads
- Flat breads
- Garlic knots
- Hard rolls
- Hearth breads
- Kaiser rolls
- Neapolitan-style pizzas
- Thin crust pizzas
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:Kyrol & Hummer: 13.7 to 14.3% | Primo Mulino: 11.1 - 11.7%Ash:Kyrol & Hummer: 0.51 - 0.57, target 0.54 | Primo Mulino: 0.51 - 0.57Moisture:Kyrol & Hummer: 14.3% Max | Primo Mulino: 13 - 14% |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
