Pizza Flour

No matter the style of pizza crust, we have the high gluten and 00-style flour you need to perfect your signature texture and flavor. Our pizza flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption—but its superior dough extensibility is what sets it apart.

Looking for Full Power or Canadia? Connect with us to discover the optimal replacement for these discontinued products.

Applications

  • Thin Crust Pizza
  • Bagels
  • Hard Rolls
  • Kaiser Rolls
  • Hearth Breads
  • European Crusty Breads
  • Neapolitan-Style Pizza
  • Flat Breads
  • Bread Sticks
  • Garlic Knots
  • Crackers
Details
Downloads

Availability

Brands:

  • Kyrol®
  • Hummer®
  • Primo Mulino®

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
11.5-14.3%

Ash:
.50-.54

Moisture:
14.7% Max

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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.