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Low Protein Bread

It’s High Time You Gave Ardent Mills Low Protein Bread Flour a Try

When your recipe calls for a lower concentration of gluten, our low protein bread flour is just what the baker ordered. This high-quality flour can be used for a variety of applications, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. Carefully milled for consistent baking performance, it produces dough with good extensibility and handling characteristics. Ardent Mills Low Protein Bread Flour will take your recipes to high places.

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Applications

  • Tortillas
  • Pan Breads
  • Buns
  • Dinner and Soft Rolls
  • Sweet Doughs
  • Thin Crust Pizza
  • Pita
  • Flat Breads
  • Yeast-Raised Donuts
  • Batters and Breadings
Details
Downloads

Availability

Brands:

  • Buccaneer®
  • Cuatro Cosechas™

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
10.7-11.7%

Ash:
.50-.52

Moisture:
14.3% Max
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Traditional Flour Portfolio.pdf

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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