Cake Flour

Cakes That Take the Cake, with Ardent Mills

The perfect choice for desserts, cake flour is a low-protein flour made by milling soft wheat into an extra-fine consistency. Our silky smooth cake flour is a best-in-class, high-ratio mix that has an uncompromising structure. Its light texture is highly absorbent, carrying the maximum levels of sugars, fats, and water with even distribution – helping you achieve tender, high-rising desserts with delicate crumbles and exquisite flavors.

Looking for Pikes Peak or Kings Peak? Find the same unmatched quality product with American Beauty.

Applications

  • Layer Cakes
  • Sheet Cakes
  • Cupcakes
  • Pound Cakes
  • Sponge Cakes
  • Chiffon Cakes
  • Angel Food Cakes
Details
Downloads

Availability

Brands:

  • American Beauty®
  • Cuatro Cosechas Cake Flour

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
6.25-8.25%

Ash:
.37

Moisture:
14% Max

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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.