Organic Pastry Flour

Organic Pastry flour has low protein content and is ideal for use in foods with tender, flaky and crumbly textures. Ardent Mills Organic flour is used with certified organic wheat and processed according to USDA NOP Standards.

 

Looking for Simply Milled? Find the same unmatched quality product with Ardent Mills® Organic.

Applications

  • Cookies
  • Bars
  • Pie Dough
  • Scones
  • Muffins
  • Quick Breads
  • Cake Donuts
  • Pancakes and Waffles
  • Sauces and Gravies
  • Crackers
Details
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Availability

Brands:

  • Ardent Mills® Organic Pastry Flour

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Bulk

Specifications

Flour Protein:
7-10.5%

Ash:
.52

Moisture:
14% Max

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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.