Organic Pastry

Organic Pastry flour has low protein content and is ideal for use in foods with tender, flaky and crumbly textures. Certified organic wheat grown and processed in accordance with Oregon Tilth Standards.

Applications

  • Cookies
  • Bars
  • Pie Dough
  • Scones
  • Muffins
  • Quick Breads
  • Cake Donuts
  • Pancakes and Waffles
  • Sauces and Gravies
  • Crackers
Details
Downloads

Availability

Brands:

  • Simply Milled™ Organic Pastry Flour

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Bulk

Specifications

Flour Protein:
7-10.5%

Ash:
.52

Moisture:
14% Max

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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.