Flatbreads

Ideal for creating sandwiches and shareable appetizers, flatbreads typically feature high-hydration, long-fermentation doughs, which give them their light, airy texture.

Best Flours for your Flatbread Style Pizza:
King Midas Special® Premium Bakers Flour

This versatile, mid-protein (12.6%) flour can be used in a variety of pizza styles and preparation methods to deliver crisp, flavorful crusts. Pizza dough benefits from the absorption, fermentation and mixing tolerance of this premium-quality flour, delivering crisp and flavorful crusts.

Protein: 12.2 - 12.8% Ash: 0.54 Moisture: 14.3% max
Pack sizes:
50 lb. bag

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Minnesota Girl® Bakers Flour

Consistent performance in a wide range of pizza applications defines this mid-protein (11.8%) flour, backed by good extensibility and handling characteristic. The lower protein gives the crust flavor and a soft, hearth bread-like bite.

Protein: 11.5-12.1% Ash: 0.5 Moisture: 14.3% max
Pack sizes:
50 lb. bag

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