Organic Premium Bakers Flour

Milled from an organic spring wheat blend, Organic Premium Bakers Flour is ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas.

  • Certified organic wheat grown and milled in accordance with Oregon Tilth Standards
  • Flour protein: 11.5 – 13.0%
  • Ash: .54
  • Moisture: 14.3 Max
  • Available in 25-lb. bags, 50-lb. bags, totes or bulk

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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