Organic Bread Flour

Carefully milled for premium quality and consistent baking performance, our Organic Bread Flour allows artisan and commercial bakers to achieve a flavorful loaf with an attractive creamy color, while being versatile enough for a variety of applications.

  • Certified organic wheat grown and milled in accordance with Oregon Tilth Standards
  • Flour protein: 10.0 - 11.5%
  • Ash: .52
  • Moisture: 14% Max
  • Available in, 25-lb. bags, 50-lb. bags, totes or bulk

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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