Our extensive organic portfolio includes Simply Milled™ flours, transitional wheat flours and a full line of ancient and heirloom grains.
Flour protein:7.0 - 10.5%
Ideal for use in foods with tender, flaky and crumbly textures
Flour protein: 10.0 - 11.5%
Produces dough with excellent extensibility and handling characteristics
Flour protein: 7.0 - 10.5%
Flour Protein: 11.5 - 13.0%
Ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas
Flour Protein: 12.0 - 14.0%
Helps you meet the growing consumer demand for organic whole-grain foods
Flour Protein:12.0 - 14.0%
Delivers exceptional color and cooking quality for pasta products
We offer organic heirloom wheats, including spelt and einkorn.
Many of our ancient grains, including amaranth, buckwheat, millet, quinoa and triticale, are also available in organic.
We offer flour, whole grains and seeds, multigrain blends, and formats such as puffs, crisps and flakes.
Organic UltraGrain Hard flour is a great choice for bread and bagels where Organic UltraGrain Soft is best for cakes and pastries.