Organic Pastry Flour

Organic Pastry flour has low protein content and is ideal for use in foods with tender, flaky and crumbly textures – like cookies, pie crusts and biscuits.

• Certified organic wheat grown and milled in accordance with Oregon Tilth Standards
• Flour protein: 7.0 - 10.5%
• Ash: .52
• Moisture: 14% Max
• Available in 25-lb. bags, 50-lb. bags or bulk

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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