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Egg And Cocoa Replace

Ardent Mills Replacement Solutions

As the leading ingredient expert, we closely monitor the market to stay ahead of the challenges you face. We work diligently to create ingredient solutions that directly address supply volatility, cost stability and so much more. Our capabilities, state-of-the-art facilities and baking expertise help us ensure that our latest innovations fit seamlessly into your products and help you succeed.

Ardent Mills® Cocoa Replace is our new wheat-based cocoa alternative. Replace up to 25% of your cocoa powder,* without sacrificing taste, aroma, appearance and mouthfeel. And the chickpea-based Ardent Mills® Egg Replace can replace up to 100% of eggs in your baked goods without impacting flavor or function, while lowering your ingredient costs.** Plus, it’s vegan,*** gluten free, made without soy and artificial ingredients or additives.

Learn more about Ardent Mills Replacers

Based on tests conducted by FMSS, Inc., a CLT with 54 consumers and a sensory screening by a highly trained sensory panel. **Pound for pound, Ardent Mills Egg Replace can help you save up to 50% in ingredient costs as compared to using an equivalent amount of dried whole eggs, based on USDA 2023 median monthly pricing. *** Ardent Mills Vegan Definition